We’re not talking about 1:1 ratios either, so you really have to follow the recipe to get the right flavor profile. The tropical cocktail manages to use two types of rum and two types of liqueur, plus angostura bitters, honey syrup, lime juice, and orange juice. That’s not the case for three dots and a dash at all. You end up with a boozy dry drink that’s surprisingly tasty. The sake and honey both bring complexity to the drink, while the vodka increases the alcohol content. It starts with an absinthe rinse, then combines vodka with sake and honey syrup. But, if you have cachaca on hand, then the lemon beat is a perfect cocktail to experiment with. You might need to hunt around to find some. It’s actually made from fermented sugarcane juice and has some distinctive flavors. The cachaca is the interesting feature, as this spirit isn’t used very often. The lemon juice and honey syrup make this a semi-traditional sour. It uses a combination of lemon juice, honey syrup, and cachaca. Here’s a very unusual cocktail to experiment with. It’s also vegan-friendly if you include honey in your diet (as many vegans do). In fact, this entire cocktail is lactose free. The term crème is actually a reference to the liqueur’s high sugar content. Despite the name, crème de cacao is completely dairy free. The chocolate flavor in the cocktail comes from crème de cacao. This creamy coffee is a riff on an iced mocha, except that you’re using bourbon to spike it and oat milk rather than regular milk. A hot version would taste even better, particularly on a cold evening. The tea changes the flavor profile dramatically, giving you an entirely different drink.īoth this and the previous cocktail are cold drinks, but could easily be heated. This time there’s also a shot of cold tea added. It has the gin, honey syrup, and lemon juice that we saw in the bee’s knees. This cocktail takes things a step further. Swapping sugar syrup for honey improves your drink’s depth of flavor.Įxactly how the cocktail tastes will vary based on the honey and the gin you choose. The bee’s knees cocktail is a typical gin sour, except that it uses honey syrup instead of sugar syrup (just like gold rush did with the bourbon sour). The Best Gin Cocktails To Order Or Make At Home Bee’s Knees To mix things up, why not add some ginger liqueur to the cocktail? The ginger and honey complement each other nicely, giving your drink a bit more depth. Honestly though, the honey does make the drink so much better. The ingredients may sound familiar, as this drink is simply a bourbon sour made using honey instead of sugar syrup. The drink is then served on ice or neat with a lemon twist. The gold rush cocktail is a simple choice that combines bourbon whiskey with honey syrup and lemon juice. This offers extra health benefits and takes on an interesting herbal flavor from the garlic. Instead of using regular honey for these recipes, you could experiment with fermented garlic honey. It features in many healthy drinks, particularly those that rely on ginger as well. Or, if you want something different, try using honey whiskey. If this feels like too much work, you could focus on hot cocktails, as the honey will easily dissolve in these.Īlso remember that honey can be used in plenty of other ways too. Once you’ve made a batch, you can use the honey syrup in many recipes. You simply boil it up just like you would with simple syrup. This is because honey clumps when you mix it with any cold liquid. In contrast, mild honey would provide a more subtle flavor, perfect for drinks that already have a lot else going on.Īs we go through these cocktails, you’ll notice a common theme – most of them use honey syrup as an ingredient, rather than honey itself. Rich dark honey would have a greater impact on the flavor of your drink, particularly if it’s also raw. You can also experiment with the type of honey. Using honey gives you more nuance than sugar ever could. Then there are the alcoholic drinks with honey. Much of the time, this sweetness comes from sugar syrup, although some cocktails rely on sweet liqueurs instead. Cocktails often need a source of sweetness to balance out the other ingredients.
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